Paris, Belleville
The Full Palette
Entrees
Escargot
with southern French spices
25€
Duck Foie Gras
with black truffle shavings
35€
Fried egg
Revisited
20€
Main Dish
Herb-Encrusted Steak
with delicately sliced and seasond vegetables
40€
Ox Tail Shepard's Pie
with black truffle and pureed parsnips
35€
Fillet of Sole
with citrus dressing
44€
Desserts
Paris-Brest
Revisited
18€
Chocolate Macaroons
with vanilla ice cream
22€
Chocolate Mousse
with spices and black truffle
23€
Order
